Quick & Simple Baked Quail's Eggs

Preparation method

1. In a buttered cupcake tin, place 2 slices of garden fresh Roma tomatoes. 
2. Add 3 quail's eggs per muffin cup, sprinkle with salt & pepper. 
3. Top off with 2 tbs of cream & Parmesan. Bake at 350° C for 10-15 min. 
4. Garnish with minced fresh herbs (chives, basil or tarragon) ... and voila!