February 5, 2011

Quail Egg Toasts

Ingredients (for 6 toasts)
  • 6 quail's eggs
  • Slices of your favourite type of bread
  • Garlic or olive oil
  • Thyme
  • Fleur de sel
Preparation method
  1. Cut round shapes out of your favourite bread toasts or cut into triangles. Brush them with a thin layer of oil and place them under the grill until golden.
  2. Heat a pan and fry the quail's eggs over a low heat and season them gently - they are quick so watch carefully. 
  3. Remove from the pan and place atop each toast. 
  4. Sprinkle with thyme leaves and fleur the sel, and finish with a drizzle of the best extra virgin olive oil you've got. 
There are many different ways to enjoy quail egg toasts! You could also serve them with a layer of crumbled goat's cheese and several slices of tomatoes. Please email us your favourites to try!

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